Schiacciata con l’Uva: A Taste of the Tuscan Harvest

The History of Schiacciata con l’Uva: A Taste of the Tuscan Harvest

Sep 2 • Christine, My Tuscany Roots

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August 2026

A Tart for Summer: Citrus Custard & Fresh Fruit

August in Waterford

Aug 17 • Christine, My Tuscany Roots

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Panzanella and Other Tuscan Summer Rituals

Simple ingredients, endless memories, and one of Tuscany's greatest summer traditions

Aug 3 • Christine, My Tuscany Roots

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July 2026

Salame di Cioccolato

A Sweet Italian Classic with Crunchy Cookies and Rich Dark Chocolate

Jul 22 • Christine, My Tuscany Roots

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Sea Bream with Roasted Potatoes, Cherry Tomatoes & Lemon Vinaigrette

A New Recipe for You, but a Family Tradition for Me

Jul 15 • Christine, My Tuscany Roots

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Stuffed Courgettes with Roasted Peppers, Crunchy Almonds & Fresh Mozzarella

Here we are again with another recipe inspired by the dishes I grew up eating in my grandmother Lorenzina’s kitchen.

Jul 8 • Christine, My Tuscany Roots

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Tomatoes, Tomatoes, Tomatoes

A simple summer pasta with red datterini tomatoes, creamy ricotta, and plenty of basil.

Jul 3 • Christine, My Tuscany Roots

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February 2026

A Seasonal Recipe for February:Sautéed Artichokes

Flavorful Sauté of Quartered Artichokes with Garlic, Wine, and Parsley

Feb 11 • Christine, My Tuscany Roots

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Celebrate Carnival with Nonna Lorenzina’s Rice Fritters.

Dear Community,

Feb 2 • Christine, My Tuscany Roots

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January 2026

January’s Harvest A Celebration of Winter Produce: Fennel and Orange Salad

January on the Table: Seasonal Fruits and Vegetables

Jan 12 • Christine, My Tuscany Roots

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Crispy Lemon Frittini from Tuscany

A sweet tradition for La Befana and the Epiphany season

Jan 5 • Christine, My Tuscany Roots

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December 2025

Cooking Through the Year: Five Favourite Recipes

Reflections from a year of cooking and sharing on Substack

Dec 29, 2025 • Christine, My Tuscany Roots

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