This sounds great! Interestingly, I’ve never had panna cotta in Italy, but I did at the restaurant where I worked (we made Italian, Spanish, French and British food — it was in the UK). And I absolutely loved it. I have been meaning to make it at home (I’ve only ever made it at that restaurant).
Thank you so much Giovanna!
Thank you so much Lolly! It was the dessert I made most frequently during my cooking school days, and it was loved by all the guests!
Oh Christine how I wish I could travel with you and try all your delicious recipes 😍
Astrid ! You are so kind! Thank you so much ❤️
This sounds great! Interestingly, I’ve never had panna cotta in Italy, but I did at the restaurant where I worked (we made Italian, Spanish, French and British food — it was in the UK). And I absolutely loved it. I have been meaning to make it at home (I’ve only ever made it at that restaurant).
Loved reading your story Christine and I wish you a wonderful and inspiring journey 🧡
Thank you so so much Simone!
What a combo the mint, pesca noce and limoncello is!!