Tortelli with ricotta and spinach or sometimes ricotta and chard—are a true symbol of Tuscan tradition, a dish that tells the story of a simple yet deeply flavorful cuisine.
Delicious, one of my favorites! We actually had these the other day, same filled with ricotta and spinach, but bought fresh. I hope to be able to make them someday. I know that theoretically they are not difficult to make, I even have a shaper to make filling them easier. 🤗
I am a cooking teacher and have had the pleasure of working in the beautiful Chianti Classico region, where I’ve met many wonderful people. One thing I’ve always noticed is that making pasta is a moment everyone truly enjoys—it's fun, engaging, and brings so much joy!
I always encourage people to give it a try. It can be a lovely moment to share with others or a special time to enjoy for yourself.
Great 👍 Will have immediately. Thanks 🙏
Thanks to you
Delicious, one of my favorites! We actually had these the other day, same filled with ricotta and spinach, but bought fresh. I hope to be able to make them someday. I know that theoretically they are not difficult to make, I even have a shaper to make filling them easier. 🤗
I am a cooking teacher and have had the pleasure of working in the beautiful Chianti Classico region, where I’ve met many wonderful people. One thing I’ve always noticed is that making pasta is a moment everyone truly enjoys—it's fun, engaging, and brings so much joy!
I always encourage people to give it a try. It can be a lovely moment to share with others or a special time to enjoy for yourself.