Grazie mille Jean-Louis, ti capisco benissimo, il burro rende la cremosità e anche aiuta a bilanciare la salinità delle alici che portano anche la parte oliosa alla ricetta!
I used to prepare spaghetti with anchovy when I was in college, but it wasn't so fancy. Actually, my mom always cooks spaghetti with tuna, olives, and anchovy, and since I was totally broke back in college, I turned her recipe into three: spaghetti with tuna today, with olives tomorrow, and with anchovy the day after :) I wish I had this recipe back then!
Thank you, Federica! I totally understand you, tuna pasta was a dish I used to make all the time when I moved out of my parents’ house too. I started appreciating anchovies later on, and I think that with lemon and butter all the ingredients balance out nicely. If you try it, let me know!
Grazie Christine ! Proverò la ricette a casa, anche in Provincia di Pisa. Mi fa strano usare il burro (cucino di solito con EVO) però è vero che renderà la ricetta più cremosa. 👍
Grazie mille Jean-Louis, ti capisco benissimo, il burro rende la cremosità e anche aiuta a bilanciare la salinità delle alici che portano anche la parte oliosa alla ricetta!
Lovely post! My mouth is watering!
Thank you Jenn!
I used to prepare spaghetti with anchovy when I was in college, but it wasn't so fancy. Actually, my mom always cooks spaghetti with tuna, olives, and anchovy, and since I was totally broke back in college, I turned her recipe into three: spaghetti with tuna today, with olives tomorrow, and with anchovy the day after :) I wish I had this recipe back then!
Thank you, Federica! I totally understand you, tuna pasta was a dish I used to make all the time when I moved out of my parents’ house too. I started appreciating anchovies later on, and I think that with lemon and butter all the ingredients balance out nicely. If you try it, let me know!
Yummylicious 👍
Grazie Christine ! Proverò la ricette a casa, anche in Provincia di Pisa. Mi fa strano usare il burro (cucino di solito con EVO) però è vero che renderà la ricetta più cremosa. 👍
Simply perfect!! Yum
I will be making this recipe! We have local anchovies from L’Escala and the lemons are wonderful here as well!
Yesss, I’d love it if you shared the photos with me!!! I’m really happy you're trying out the recipes!!