A Glimpse into My World

Find out more about me and the journey behind my blog.

Christine, My Tuscany Roots
A Journey Through Tradition, Flavor & Adventure

Cooking, traveling, and embracing the beauty of simple, seasonal food—this is my journey.

I’m Cristina, and I grew up in Montecerboli, nearby Volterra, nestled in the heart of the Tuscan hills. My childhood was deeply rooted in nature, shaped by the rhythms of the seasons and the traditions passed down by my grandparents and family. I spent my days in our family’s vegetable garden, harvesting fruits and vegetables, learning the value of simple yet flavorful food infused with history. Respect for nature and an appreciation for fresh, local ingredients became the foundation of my passion for cooking.

Over the past five years, my journey has led me through incredible culinary experiences. I worked as a cooking teacher in the heart of Chianti Classico at Monterinaldi Winery, where I not only taught traditional Tuscan cooking but also led detailed wine tastings, deepening my understanding of the perfect harmony between food and wine. My passion for sharing authentic Italian cuisine continued in Florence, where I collaborated with Opera in the Kitchen, creating immersive culinary experiences that connected people with the essence of Italian food culture.

Now, I have taken my love for food on the road. Traveling in my camper, I share my journey of discovery, exploring local markets, family, run eateries, and traditional cooking methods, while immersing myself in the flavors and culinary heritage of each place I visit. Each destination adds a new layer to my understanding of food, allowing me to blend my Tuscan roots with the diverse cuisines I encounter.

With Christine, My Tuscany Roots, I weave together the past and the present. I share cherished family recipes passed down through generations alongside new discoveries from my travels across Europe. Here, you will find heartfelt stories, authentic Tuscan recipes, culinary adventures, and a deep appreciation for slow food and sustainability. Food is more than just a recipe, it’s a story, a memory, a connection to the past and a bridge to the future. Through my blog and Substack, I invite you to join me on this adventure, where I share not only the flavors of Tuscany but also the tastes and traditions I discover along the way.

Your support allows me to continue traveling, cooking, and sharing authentic, heartfelt content. As a paid subscriber, you’ll receive exclusive recipes inspired by seasonal ingredients and my European explorations, live cook-alongs, and full access to my archive of stories, recipes, and travel insights.

Food has the power to transport us to childhood memories, to distant lands, to the heart of a culture. Through Christine, My Tuscany Roots, I hope to inspire you to bring a taste of tradition and adventure into your own kitchen, one recipe at a time. At the cost of a cappuccino in Florence or a fresh baguette in Paris, you can support this independent publication and be part of a community that celebrates food, travel, and cultural discovery. Let’s embark on this journey together, one meal, one story, one adventure at a time.